Processing and functionality of turmeric (Curcuma longa) for value addition
Material type: TextPublication details: Ludhiana Punjab Agricultural University 2024Description: 116pSubject(s): Dissertation note: Ph.D Food Science and Technology Dr Kamaljit KaurItem type | Current library | Call number | Status | Date due | Barcode | |
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Theses/ Dissertation | Mohinder Singh Randhawa Library | Not For Loan | 306018 | |||
Compact Disks | Mohinder Singh Randhawa Library | Not For Loan | 327734 |
Ph.D Food Science and Technology Dr Kamaljit Kaur
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