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1.
Effect of varying levels and sources of nitrogen on growth, yield and processing qualities of new tomato varieties by
Edition: PAU
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1980
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 635.642 K93E .

2.
Production ,post -harvest handling and processing of vegetables and vegetable seeds by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana 1985
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 635.046 R17P , ...

3.
Dietary consumption pattern and effect of household processing on the reduction of of pesticide residues in selected veg by
Edition: Food Na Nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2014
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T641.3 T59D.

4.
Development of Mixed Vegetable Health Beverages by
Edition: Food Technolgy
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2014
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T663.63 G96D.

5.
Enzymes in fruit and vegetable processing : chemistry and engineering applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.8 B35E.

6.
Quality and Preservation of vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Florida CRC 2014
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.8 E79Q.

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