Studies on the technology of milk and milk based drinks and beverages utilizing milk by-products and juices of fruits and vegetables

By:

GREWAL, Kuldip Singh

Material type: Text

TextPublication details: Ludhiana 1982Edition: Food Science and TechnologyDescription: 172,20LSubject(s):

DDC classification:

T 663.6 G83S

Summary: The technology of the beverages such as skim milk, mango shake, reconstituted skim milk mango shake, skim milk carrot juice, reconstituted skim milk carrot juice, -whey based mango juice, whey based litchi juice and cane juice, flavoured butter milk were

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.6 G83S (Browse shelf(Opens below))	Not for loan		137613
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.6 G83S (Browse shelf(Opens below))	Not for loan		137614

The technology of the beverages such as skim milk, mango shake, reconstituted skim milk mango shake, skim milk carrot juice, reconstituted skim milk carrot juice, -whey based mango juice, whey based litchi juice and cane juice, flavoured butter milk were

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