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	1.	No cover image available Effect of varieties and processing conditions on the quality, storage and utilization of bulgur wheat by Singh, Sarita Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2006 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722 S48E, ... Add to cart (remove)

	2.	No cover image available Effect of processing methods on the nutrient availability of wheat cultivars by Manisha Kumari Edition: Foods and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.722 M30E. Add to cart (remove)

	3.	No cover image available Effect of processing treatments on reduction of aflatoxins in wheat by Balinder Kaur Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 633.11 B17E. Add to cart (remove)

	4.	No cover image available Production of mixed grain wine from rice and wheat by Manpreet Attri Edition: Microbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2012 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 663.2 A88P. Add to cart (remove)

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