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	1.	No cover image available DEVELOPMENT OF HEALTH FOODS FROM MULTITUDE POTENTIAL WHEAT GRASS POWDER AND JUICE by CHINGAKHAM BASANTI DEVI Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2017 Dissertation note: Ph.D FOOD NUTRITION HARPREET KAUR Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.7 D 38 D, ... Add to cart (remove)

	2.	No cover image available Evaluation Of Wheat Lines For End-Use Processing Quality by Jasdeep Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2023 Dissertation note: M.Sc Food Technology Rajni Goel Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1). Add to cart (remove)

	3.	No cover image available Development And Quality Evaluation Of Wheat Breads Enriched With Different Forms Of Fenugreek by Harpreet Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2023 Dissertation note: M.Sc. Food Technology Kamaljit Kaur Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.752 H32D. Add to cart (remove)

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