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1.
Screening of yeast species for cider production from apple grown in Kashmir by
Edition: Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P.A.U 1975
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.29 K13S, ...

2.
Production of quality vinegar from low grade pears by
Edition: Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1987
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.55 V50P, ...

3.
Production of wines from mentha piperita by
Edition: Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1995
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.2 S66P, ...

4.
Production of wines from garlic (Allium sativum L.) by
Edition: Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1997
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.29 C32P, ...

5.
Studeis on the production of wines and vermouths from perlette grapes by
Edition: Micrbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1999
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.22 K13S, ...

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