Development And Quality Evaluation Of Wheat Breads Enriched With Different Forms Of Fenugreek

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TextPublication details: Ludhiana PAU 2023Description: 92pSubject(s):

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Dissertation note: M.Sc. Food Technology Kamaljit Kaur

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.752 H32D (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-327531		305815

M.Sc. Food Technology Kamaljit Kaur

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