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Utilization of by-products of milk and soymilk in value added baked products

BRAR, Ramandeep Singh

Utilization of by-products of milk and soymilk in value added baked products - Food Science and Technology - Ludhiana PAU 2000 - 193L

Subjects--Topical Terms:
MILK PRODUCTION

Subjects--Index Terms: MILK PRODUCTION

Dewey Class. No.: T 664.752 B79U

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