Utilization of by-products of milk and soymilk in value added baked products

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Material type: Text

TextPublication details: Ludhiana PAU 2000Edition: Food Science and TechnologyDescription: 193LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.752 B79U (Browse shelf(Opens below))	Not for loan		222272
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.752 B79U (Browse shelf(Opens below))	Not for loan		222273

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