Studies on the bread making quality of wheat lines with high grain protein content gene and novel HMW glutenin subunits
Sukram Pal
Studies on the bread making quality of wheat lines with high grain protein content gene and novel HMW glutenin subunits - Plant Breeding & Genetics - Ludhiana PAU 2010 - 29cm. ; 149
The present study dealt with identification and evaluation of three types of wheat genetic stocks with the objective of improving bread quality. The primary focus was on identification of high yielding locally adapted wheat lines with Gpc-B1 gene which wa
WHEAT
WHEAT WHEAT -- RESEARCH
T 633.11 S92S
Studies on the bread making quality of wheat lines with high grain protein content gene and novel HMW glutenin subunits - Plant Breeding & Genetics - Ludhiana PAU 2010 - 29cm. ; 149
The present study dealt with identification and evaluation of three types of wheat genetic stocks with the objective of improving bread quality. The primary focus was on identification of high yielding locally adapted wheat lines with Gpc-B1 gene which wa
WHEAT
WHEAT WHEAT -- RESEARCH
T 633.11 S92S