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Studies on the bread making quality of wheat lines with high grain protein content gene and novel HMW glutenin subunits (Record no. 129571)

MARC details
000 -LEADER
fixed length control field	00782nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	170101s2010 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	T 633.11 S92S
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Sukram Pal
245 #0 - TITLE STATEMENT
Title	Studies on the bread making quality of wheat lines with high grain protein content gene and novel HMW glutenin subunits
250 ## - EDITION STATEMENT
Edition statement	Plant Breeding & Genetics
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	Ludhiana
Name of publisher, distributor, etc.	PAU
Date of publication, distribution, etc.	2010
300 ## - PHYSICAL DESCRIPTION
Extent	29cm. ; 149
520 ## - SUMMARY, ETC.
Summary, etc.	The present study dealt with identification and evaluation of three types of wheat genetic stocks with the objective of improving bread quality. The primary focus was on identification of high yielding locally adapted wheat lines with Gpc-B1 gene which wa
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	WHEAT
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	WHEAT
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	WHEAT -- RESEARCH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Theses/ Dissertation

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type
		Dewey Decimal Classification			Mohinder Singh Randhawa Library	Mohinder Singh Randhawa Library	13/11/2009		T 633.11 S92S	250538	15/04/2017	15/04/2017	Theses/ Dissertation