Studies on the bread making quality of wheat lines with high grain protein content gene and novel HMW glutenin subunits

By:

Sukram Pal

Material type: Text

TextPublication details: Ludhiana PAU 2010Edition: Plant Breeding & GeneticsDescription: 29cm. ; 149Subject(s):

DDC classification:

T 633.11 S92S

Summary: The present study dealt with identification and evaluation of three types of wheat genetic stocks with the objective of improving bread quality. The primary focus was on identification of high yielding locally adapted wheat lines with Gpc-B1 gene which wa

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.11 S92S (Browse shelf(Opens below))	Not for loan		250538

The present study dealt with identification and evaluation of three types of wheat genetic stocks with the objective of improving bread quality. The primary focus was on identification of high yielding locally adapted wheat lines with Gpc-B1 gene which wa

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