Studies on the bread making quality of wheat lines with high grain protein content gene and novel HMW glutenin subunits
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 633.11 S92S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 633.11 S92S (Browse shelf(Opens below)) | Not for loan | 250538 |
The present study dealt with identification and evaluation of three types of wheat genetic stocks with the objective of improving bread quality. The primary focus was on identification of high yielding locally adapted wheat lines with Gpc-B1 gene which wa
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