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Methods of analysis of food components and additives

Otles, Semih

Methods of analysis of food components and additives - 2nd - Boca Raton CRC Press 2012 - 24cm. ; 519 - Chemical and functional properties of food components series .

Subjects--Topical Terms:
FOOD ADDITIVES -- ANALYSIS -- METHODOLOGY

Subjects--Index Terms: FOOD ADDITIVES -- ANALYSIS -- METHODOLOGY FOOD ANALYSIS -- METHODOLOGY

Dewey Class. No.: 664.06 O79M

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