Methods of analysis of food components and additives (Record no. 148492)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00592nam a2200181Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170101s2012 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.06 O79M |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Otles, Semih |
| 245 #0 - TITLE STATEMENT | |
| Title | Methods of analysis of food components and additives |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton |
| Name of publisher, distributor, etc. | CRC Press |
| Date of publication, distribution, etc. | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 24cm. ; 519 |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Chemical and functional properties of food components series |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | FOOD ADDITIVES -- ANALYSIS -- METHODOLOGY |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | FOOD ADDITIVES -- ANALYSIS -- METHODOLOGY |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | FOOD ANALYSIS -- METHODOLOGY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Koha issues (borrowed), all copies | 1 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Mohinder Singh Randhawa Library | Mohinder Singh Randhawa Library | 04/04/2015 | 1 | 664.06 O79M | 293919 | 19/02/2018 | 08/02/2018 | 15/04/2017 | Books |