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Methods of analysis of food components and additives

By: Material type: TextTextSeries: Chemical and functional properties of food components seriesPublication details: Boca Raton CRC Press 2012Edition: 2ndDescription: 24cm. ; 519Subject(s): DDC classification:
  • 664.06 O79M
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Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 664.06 O79M (Browse shelf(Opens below)) Available 293919

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