Methods of analysis of food components and additives
Material type: TextSeries: Chemical and functional properties of food components seriesPublication details: Boca Raton CRC Press 2012Edition: 2ndDescription: 24cm. ; 519Subject(s): DDC classification:- 664.06 O79M
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 664.06 O79M (Browse shelf(Opens below)) | Available | 293919 |
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