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New Food product development : from concept to marketplace

Fuller, Gordon W.

New Food product development : from concept to marketplace - 3rd - Boca Raton CRC Press 2011 - 24cm. ; 487

ISBN: 978-1-4398-1864-0

Subjects--Topical Terms:
FOOD

Subjects--Index Terms: FOOD FOOD PRODUCTS

Dewey Class. No.: COCS 664 F96N

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