New Food product development : from concept to marketplace
Material type: TextPublication details: Boca Raton CRC Press 2011Edition: 3rdDescription: 24cm. ; 487ISBN:- 978-1-4398-1864-0
- COCS 664 F96N
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Departmental Library Books | Book Bank, College of Community Science | COCS 664 F96N (Browse shelf(Opens below)) | Available | 319495 | ||
Departmental Library Books | Book Bank, College of Community Science | COCS 664 F96N (Browse shelf(Opens below)) | Available | 319498 |
There are no comments on this title.
Log in to your account to post a comment.