New Food product development : from concept to marketplace (Record no. 190383)
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000 -LEADER | |
---|---|
fixed length control field | 00486nam a2200193Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 200825b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-1-4398-1864-0 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | COCS 664 F96N |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Fuller, Gordon W. |
245 #0 - TITLE STATEMENT | |
Title | New Food product development : from concept to marketplace |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Boca Raton |
Name of publisher, distributor, etc | CRC Press |
Date of publication, distribution, etc | 2011 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 24cm. ; 487 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | FOOD |
653 ## - KEYWORDS - INDEX TERM | |
Uncontrolled term | FOOD |
653 ## - KEYWORDS - INDEX TERM | |
Uncontrolled term | FOOD PRODUCTS |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Mohinder Singh Randhawa Library | Book Bank, College of Community Science | 25/08/2020 | COCS 664 F96N | 319495 | 25/08/2020 | 25/08/2020 | Departmental Library Books | |||||
Dewey Decimal Classification | Mohinder Singh Randhawa Library | Book Bank, College of Community Science | 25/08/2020 | COCS 664 F96N | 319498 | 25/08/2020 | 25/08/2020 | Departmental Library Books |