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Upscaling and Comparison of Beer Production by Saccharomyces Cerevisiae Fermentation of Sweet Sorghum

Jasmine Kaur

Upscaling and Comparison of Beer Production by Saccharomyces Cerevisiae Fermentation of Sweet Sorghum - Ludhiana Pau 2020 - 63p.

Subjects--Topical Terms:
Pilsner Malt,Saccharomyces cerevisiae

Dewey Class. No.: T 663.2 J35U

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