Upscaling and Comparison of Beer Production by Saccharomyces Cerevisiae Fermentation of Sweet Sorghum (Record no. 193769)
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000 -LEADER | |
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fixed length control field | 00485nam a22001577a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210726b2020 xxu||||| |||| 00| 0 eng d |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | T 663.2 J35U |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Jasmine Kaur |
245 ## - TITLE STATEMENT | |
Title | Upscaling and Comparison of Beer Production by Saccharomyces Cerevisiae Fermentation of Sweet Sorghum |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Ludhiana |
Name of publisher, distributor, etc | Pau |
Date of publication, distribution, etc | 2020 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 63p. |
502 ## - DISSERTATION NOTE | |
Degree type | M.Sc.(IM) |
Name of granting institution/ Department | Microbiology |
Guide | Keshani |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Pilsner Malt,Saccharomyces cerevisiae |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Theses/ Dissertation |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
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Dewey Decimal Classification | Not For Loan | Mohinder Singh Randhawa Library | Mohinder Singh Randhawa Library | 26/07/2021 | T 663.2 J35U | 304424 | 26/07/2021 | 26/07/2021 | Theses/ Dissertation | |||
Dewey Decimal Classification | Not For Loan | Mohinder Singh Randhawa Library | Mohinder Singh Randhawa Library | 26/07/2021 | T 663.2 J35U | 281215 | 26/07/2021 | 26/07/2021 | Compact Disks |