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Upscaling and Comparison of Beer Production by Saccharomyces Cerevisiae Fermentation of Sweet Sorghum

By: Material type: TextTextPublication details: Ludhiana Pau 2020Description: 63pSubject(s): DDC classification:
  • T 663.2 J35U
Dissertation note: M.Sc.(IM) Microbiology Keshani
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Item type Current library Call number Status Date due Barcode
Theses/ Dissertation Theses/ Dissertation Mohinder Singh Randhawa Library T 663.2 J35U (Browse shelf(Opens below)) Not For Loan 304424
Compact Disks Compact Disks Mohinder Singh Randhawa Library T 663.2 J35U (Browse shelf(Opens below)) Not For Loan 281215

M.Sc.(IM) Microbiology Keshani

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