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Optimization of Tulsi essential oil based chitosan coating for shelf stability of fresh cut cucumber and carrot

Dhawan, Radhika

Optimization of Tulsi essential oil based chitosan coating for shelf stability of fresh cut cucumber and carrot - Ludhiana Punjab Agricultural University 2024 - 76

Subjects--Topical Terms:
Antimicrobial, carrot, chitosan, cucumber, edible coating, essential oil, shelf life, Tulsi

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