Optimization of Tulsi essential oil based chitosan coating for shelf stability of fresh cut cucumber and carrot (Record no. 198891)

MARC details
000 -LEADER
fixed length control field 00559nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241127b |||||||| |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dhawan, Radhika
245 ## - TITLE STATEMENT
Title Optimization of Tulsi essential oil based chitosan coating for shelf stability of fresh cut cucumber and carrot
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ludhiana
Name of publisher, distributor, etc Punjab Agricultural University
Date of publication, distribution, etc 2024
300 ## - PHYSICAL DESCRIPTION
Extent 76
502 ## - DISSERTATION NOTE
Degree type M.Sc.
Name of granting institution/ Department Microbiology
Guide Dr. Pooja
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Antimicrobial, carrot, chitosan, cucumber, edible coating, essential oil, shelf life, Tulsi
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification   Not For Loan Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 27/11/2024   306165 27/11/2024 27/11/2024 Theses/ Dissertation

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