Optimization of Tulsi essential oil based chitosan coating for shelf stability of fresh cut cucumber and carrot
Material type: TextPublication details: Ludhiana Punjab Agricultural University 2024Description: 76Subject(s): Dissertation note: M.Sc. Microbiology Dr. PoojaItem type | Current library | Call number | Status | Date due | Barcode | |
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Theses/ Dissertation | Mohinder Singh Randhawa Library | Not For Loan | 306165 |
M.Sc. Microbiology Dr. Pooja
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