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Optimization Of Low Glycemic Index Meals For Diabetic Patients Using Key Food ingredients

Sharma,Vibhuti

Optimization Of Low Glycemic Index Meals For Diabetic Patients Using Key Food ingredients - Ludhiana PAU 2023 - 105p.

Subjects--Topical Terms:
Diabeties-Nutritional Aspects,Diet In Disease

Dewey Class. No.: T 613.2 S33O

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