Optimization Of Low Glycemic Index Meals For Diabetic Patients Using Key Food ingredients (Record no. 198901)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00519nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241129b2023 |||||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | T 613.2 S33O |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sharma,Vibhuti |
| 245 ## - TITLE STATEMENT | |
| Title | Optimization Of Low Glycemic Index Meals For Diabetic Patients Using Key Food ingredients |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Ludhiana |
| Name of publisher, distributor, etc | PAU |
| Date of publication, distribution, etc | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 105p. |
| 502 ## - DISSERTATION NOTE | |
| Degree type | Ph.D. |
| Name of granting institution/ Department | Food And Nutrition |
| Guide | Kiran Bains |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diabeties-Nutritional Aspects,Diet In Disease |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Theses/ Dissertation |
No items available.