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Optimization Of Low Glycemic Index Meals For Diabetic Patients Using Key Food ingredients

By: Material type: TextTextPublication details: Ludhiana PAU 2023Description: 105pSubject(s): DDC classification:
  • T 613.2 S33O
Dissertation note: Ph.D. Food And Nutrition Kiran Bains
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Ph.D. Food And Nutrition Kiran Bains

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