Development of a pretzel type product from roller milled wheat flour

By:

RAMANDEEP Kaur

Material type: Text

TextPublication details: Ludhiana PAU 2000Edition: Food Science and TechnologyDescription: 77,7LSubject(s):

DDC classification:

T 664.722.72 R16D

Summary: The study was undertaken to develop a pretzel type product from commercially milled wheat flour The proximate analysis and farinographic studies revealed that the flour was of weak type. The recipe and the method of preparation were standardised through s

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.722.72 R16D (Browse shelf(Opens below))	Not for loan		221008
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.722.72 R16D (Browse shelf(Opens below))	Not for loan		221009

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The study was undertaken to develop a pretzel type product from commercially milled wheat flour The proximate analysis and farinographic studies revealed that the flour was of weak type. The recipe and the method of preparation were standardised through s

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