Development of blended beverages based on soymilk, milk and fruits

By:

GURJEET KAUR

Material type: Text

TextPublication details: Ludhiana PAU 2006Edition: Food Science & EngineeringDescription: 132LSubject(s):

DDC classification:

T 663.6 G96D

Summary: The investigation was carried out to develop the soymilk based beverages using fruit pulps and dairy milk. Soymilk prepared from SL-525 soybean variety was superior to SL-295 and PK-416 variety. Soymilk based beverages were prepared by blending fruit pulp

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.6 G96D (Browse shelf(Opens below))	Not for loan		248771
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.6 G96D (Browse shelf(Opens below))	Not for loan		248772

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Previous	T 663.6 G83S Studies on the technology of milk and milk based drinks and beverages utilizing milk by-products and juices of fruits and vegetables	T 663.6 G96D Development of milk based fruit juice beverage using buffalo milk	T 663.6 G96D Development of milk based fruit juice beverage using buffalo milk	T 663.6 G96D Development of blended beverages based on soymilk, milk and fruits	T 663.6 G96D Development of blended beverages based on soymilk, milk and fruits	T 663.6 K 72 D DEVELOPMENT OF THERAPEUTIC DRINKS FROM HERBS	T 663.6 K 72 D DEVELOPMENT OF THERAPEUTIC DRINKS FROM HERBS	Next

The investigation was carried out to develop the soymilk based beverages using fruit pulps and dairy milk. Soymilk prepared from SL-525 soybean variety was superior to SL-295 and PK-416 variety. Soymilk based beverages were prepared by blending fruit pulp

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