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Utilization of okara for production of citric acid through solid-state fermentation

By: Material type: TextTextPublication details: Ludhiana PAU 2007Edition: MicrobiologyDescription: 70L. ; 29cmSubject(s): DDC classification:
  • T 576.164 R54U
Summary: The studies deal with the utilization of okara for production of citric acid through solid-state fermentation. Of the two types of cultures screened, co-culture consisting of Trichoderma reesei RUT C-30 and Aspergillus niger MTCC 281 was selected for citr
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The studies deal with the utilization of okara for production of citric acid through solid-state fermentation. Of the two types of cultures screened, co-culture consisting of Trichoderma reesei RUT C-30 and Aspergillus niger MTCC 281 was selected for citr

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