Strain development of yeasts for efficient alcoholic fermentation utilizing xylose
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 574.192.5 G96S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 574.192.5 G96S (Browse shelf(Opens below)) | Not for loan | 250539 |
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Two strains of yeasts, Saccharomyces cerevisiae G and Pachysolen tannophilus MTCC1077 were used to develop improved strains of yeasts for efficient alcoholic fermentation utilizing xylose as carbon source by means of mutagenesis and protoplast fusion. Mut
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