Poultry meat processing and quality
Material type: TextSeries: Woodhead publishing in food science and technologyPublication details: Cambridge 2004Description: 388pSubject(s): DDC classification:- 664.93 R46P
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Mohinder Singh Randhawa Library | 664.93 R46P (Browse shelf(Opens below)) | Available | 252514 |
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664.93 M84P Poultry products technology | 664.93 P14T Text book on egg and poultry technology | 664.93 R46P Poultry meat science | 664.93 R46P Poultry meat processing and quality | 664.93 S44S Small - Scale poultry processing | 664.93 S67E Egg science and technology | 664.93 W28C Commercial processing of poultry |
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