Handbook of food science, technology, and engineering

Material type: Text

TextSeries: Food science and technologyPublication details: Boca Raton Taylor & Francis 2006Description: 29cm. 4vSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Reference Books	Mohinder Singh Randhawa Library	RF 664.003 H90H (Browse shelf(Opens below))	Not for loan	256840
Reference Books	Mohinder Singh Randhawa Library	RF 664.003 H90H (Browse shelf(Opens below))	Not for loan	256841
Reference Books	Mohinder Singh Randhawa Library	RF 664.003 H90H (Browse shelf(Opens below))	Not for loan	256842
Reference Books	Mohinder Singh Randhawa Library	RF 664.003 H90H (Browse shelf(Opens below))	Not for loan	256843

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	RF 664 W90H Handbook of organic and fair trade food marketing	RF 664.003 H51E Encyclopedia of agricultural, food, and biological engineering	RF 664.003 H51E Encyclopedia of agricultural, food, and biological engineering	RF 664.003 H90H Handbook of food science, technology, and engineering	RF 664.003 H90H Handbook of food science, technology, and engineering	RF 664.003 H90H Handbook of food science, technology, and engineering	RF 664.003 H90H Handbook of food science, technology, and engineering	Next

There are no comments on this title.

to post a comment.