Handbook of fermented functional foods
Material type: TextSeries: Functional foods and nutraceuticals seriesPublication details: Boca Raton CRC Press 2008Edition: 2ndDescription: 24cm. : 581Subject(s): DDC classification:- RF 664.024 F19H
Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference Books | Mohinder Singh Randhawa Library | RF 664.024 F19H (Browse shelf(Opens below)) | Not for loan | 271180 |
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RF 664.020.2 K98H Handbook of farm, dairy, and food machinery | RF 664.020 2 K98H Handbook Of Farm,Dairy And Food Machinery Engineering | RF 664.02 M66F Food science and processing technology | RF 664.024 F19H Handbook of fermented functional foods | RF 664.06 E67F Food Colours | RF 664.06 W59S Sweeteners | RF 664.07 O79H Handbook of food analysis instruments |
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