Food Biochemistry and Food Processing
Material type: TextPublication details: Oxford Wiley-Blackwell 2012Edition: 2nd edDescription: 28cm.; 896ISBN:- 9780813808741
- TEXT 664 S47F
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Text Books | Mohinder Singh Randhawa Library | TEXT 664 S47F (Browse shelf(Opens below)) | Available | 296610 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
TEXT 664 D38P Post Harvest Technology and Engineering: an Illustrated Guide | TEXT 664 K55T Textbook of food science and technology | TEXT 664 K60F Food Biotechnology | TEXT 664 S47F Food Biochemistry and Food Processing | TEXT 664 S66F Food Science | TEXT 664 S66F Food Science | TEXT 664 T58F Fundamentals of food process engineering |
There are no comments on this title.
Log in to your account to post a comment.