Development of bakery products using guava processing waste

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TextPublication details: Ludhiana Punjab Agricultural University 2023Description: 96pSubject(s):

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Dissertation note: M.Sc. Food Science and Technology Rajni Goel

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.752 K11D (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.-327615		305899
Compact Disks	Mohinder Singh Randhawa Library	T 664.752 K11D (Browse shelf(Opens below))	Not For Loan	With Acc. No.-305899		327615

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T 664.752 J35D Development of nutritive biscuits incorporating cereal brans	T 664.752 J35E Effect ofencapsulated vitamin e on shelf life of cookies	T 664.752 J35E Effect ofencapsulated vitamin e on shelf life of cookies	T 664.752 K11D Development of bakery products using guava processing waste	T 664.752 K11D Development of bakery products using guava processing waste	T 664.752 K12O Organoleptic And Nutritional Evaluation Of Bakery Products Incorporated With Foxnut (Euryale ferox) Powder	T 664.752 K12T TECHNOLOGICAL EVALUATION OF MILK PROTEIN POWDERS IN LOW SUGAR AND SUGAR FREE BAKED PRODUCTS	Next

M.Sc.
Food Science and Technology
Rajni Goel

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