Production of fermented low FODMAP Type- II sourdough bread

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TextPublication details: Ludhiana Punjab Agricultural University 2024Description: 82pSubject(s):

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Dissertation note: M.Sc. Microbiology Richa Arora

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.752 J20P (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.-327722		306006
Compact Disks	Mohinder Singh Randhawa Library	T 664.752 J20P (Browse shelf(Opens below))	Not For Loan	With Acc.No.-306006		327722

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Previous	T 664.752 H31S Studies on the production of steamed bread from punjab wheats	T 664.752 H32D Development And Quality Evaluation Of Wheat Breads Enriched With Different Forms Of Fenugreek	T 664.752 J20P Production of fermented low FODMAP Type- II sourdough bread	T 664.752 J20P Production of fermented low FODMAP Type- II sourdough bread	T 664.752 J35D Development of nutritive biscuits incorporating cereal brans	T 664.752 J35D Development of nutritive biscuits incorporating cereal brans	T 664.752 J35E Effect ofencapsulated vitamin e on shelf life of cookies	Next

M.Sc. Microbiology Richa Arora

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