Oat β-glucan: Extraction, Modification and Utilization as Food Ingredient

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TextPublication details: Ludhiana Punjab Agricultural University 2024Description: 133pSubject(s):

Dissertation note: Ph.D. Food Science and Technology Dr Kamaljit Kaur

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library		Not For Loan		306092
Compact Disks	Mohinder Singh Randhawa Library		Not For Loan		327808

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Ph.D. Food Science and Technology Dr Kamaljit Kaur

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