Blood Glucose And Lipid Profile As Affected By Resistant Starch Formed During Processing And Storage Of Commonly Consumed Cereal Products

By:

Material type: Text

TextPublication details: Ludhiana PAU 2023Description: 125pSubject(s):

DDC classification:

Dissertation note: Ph.D. Food And Nutrition Harpreet Kaur

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 613.2 P74B (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.-327535		305819

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T613.2 N36D Development of novel functional foods for metabolic syndrome	T 613.2 P14F Factors affecting prevalence of obesity and its association with dyslipidemia among school children in Ludhiana	T 613.2 P67A Association Of Dietary Intake Of Omega-3 Polynusaturated Fatty Acids With Metabolic Syndrome Among Adults Of Ludhiana District Of Punjab	T 613.2 P74B Blood Glucose And Lipid Profile As Affected By Resistant Starch Formed During Processing And Storage Of Commonly Consumed Cereal Products	T 613.2 P93H Hypocholesterolemic / hypolipidemic effect of vegetable and fruit fibres	T 613.2 P93H Hypocholesterolemic / hypolipidemic effect of vegetable and fruit fibres	T 613.2 R14D Dietary Immunity Boosters In Relation To Severity Of Novel Corona Virus (SARS-CoV-2) Among Elderly Patients	Next

Ph.D. Food And Nutrition Harpreet Kaur

There are no comments on this title.

to post a comment.