Utilization Of Gum Berry (Cordia spp.) Fruit For The Preparation Of Antioxidant Rich Value Added Products

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TextPublication details: Ludhiana PAU 2022Description: 97pSubject(s):

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Dissertation note: M.Sc. Food And Nutrition Harpreet Kaur

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.34 S45U (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.-327352		305636

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M.Sc. Food And Nutrition Harpreet Kaur

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