Studies on granulation in citrus
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 634.3 M27S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 634.3 M27S (Browse shelf(Opens below)) | Not for loan | 135931 |
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Three applications of GA (20 ppm), 2-4-0 (20 ppm), 2,4,5- T (20 ppm) and NM (200 ppm) significantly reduced the incidence and degree of granulation in Dancy tangerine fruits The growth regulators brought about an increase in the fruit weight by increasing
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