Nutritional evaluation of a new high yielding legume

By:

CHAUHAN, Punam Reet

Material type: Text

TextPublication details: Ludhiana PAU 1981Edition: Foods and NutritionDescription: 57,8LSubject(s):

DDC classification:

T 641.33 C32N

Summary: High yielding legumes were investigated for quantity and quality of proteins using amino acid analysis, anti nutritional factors and protein efficiency ratio (PER). Trysin inhibitor activity ranged from 1406-3233 T I U/g. While haemagglutin in activity wa

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.33 C32N (Browse shelf(Opens below))	Not for loan		136871
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.33 C32N (Browse shelf(Opens below))	Not for loan		136872

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High yielding legumes were investigated for quantity and quality of proteins using amino acid analysis, anti nutritional factors and protein efficiency ratio (PER). Trysin inhibitor activity ranged from 1406-3233 T I U/g. While haemagglutin in activity wa

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