Pickling and curing of raw mango slices

By:

PURI, Geeta

Material type: Text

TextPublication details: Ludhiana PAU 1981Edition: Food Science and TechnologyDescription: 77,6LSubject(s):

DDC classification:

T 664.802.86 P94P

Summary: The present study aimed at making pickle from control, cured dehydrated and sundried mango slices of grafted (Dusehri) and seedling varieties at two stages of maturity Curing of slices of seedlings varieties of mangoes was better than the grafted variety

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.802.86 P94P (Browse shelf(Opens below))	Not for loan		136931

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The present study aimed at making pickle from control, cured dehydrated and sundried mango slices of grafted (Dusehri) and seedling varieties at two stages of maturity Curing of slices of seedlings varieties of mangoes was better than the grafted variety

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