Studies on some biochemical changes during fruit and seed development in mung bean (Vigna radiata (L) Wilczek)

By:

MANN, Renu

Material type: Text

TextPublication details: Ludhiana PAU 1982Edition: BotanyDescription: 71, 10LSubject(s):

DDC classification:

T 635.659 M30S

Summary: The maximum pod length and fresh and dry weights of both seed as well as pod were observed at 15 DAA while maximum RGR of seed occurred between 7-11 DAA and that of pod between 3-7 days of anthesis in mungbean The seeds exhibited continued increase in tot

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.659 M30S (Browse shelf(Opens below))	Not for loan		137092
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.659 M30S (Browse shelf(Opens below))	Not for loan		137093

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The maximum pod length and fresh and dry weights of both seed as well as pod were observed at 15 DAA while maximum RGR of seed occurred between 7-11 DAA and that of pod between 3-7 days of anthesis in mungbean The seeds exhibited continued increase in tot

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