Studies on the effect of Karnal bunt (Nevossia indica) disease on the chemical composition, milling, baking properties and consumer acceptance of wheat
Material type: TextPublication details: Ludhiana PAU 1985Edition: Food Science and TechnologyDescription: 120,15LSubject(s): DDC classification:- T 664.722 G52S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Theses/ Dissertation | Mohinder Singh Randhawa Library | T 664.722 G52S (Browse shelf(Opens below)) | Not for loan | 139096 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 664.722 G52S (Browse shelf(Opens below)) | Not for loan | 139097 |
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Flour wheat yield and quality were adversely affected by the presence of the disease The protein content of the flour was found to increase but gluten content and quality were adversely affected A decrease in polyunsaturated fatty acids and increase in sh
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