Code for hygienic conditions for fruit and vegetable canning units

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Material type: Text

TextSeries: IS:6542--1972Publication details: New Delhi 1972Description: 9pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Department of Processing & Food Engineering	389.6 IS: 6542 (Browse shelf(Opens below))	Available		141915

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	389.6 IS: 6399 Code of practice for consturction of coffee seed storage structures	389.6 IS: 6540 Code for hygienic conditions for manufacturing handling of ice for human consumption	389.6 IS: 6541 Code for hygienic conditions for establishment and maintenance of midday school meal programmes	389.6 IS: 6542 Code for hygienic conditions for fruit and vegetable canning units	389.6 IS: 6558 Code for practice for cold storage of shell eggs	389.6 IS: 6558 Code for practice for cold storage of shell eggs	389.6 IS: 6591 Specification for rail milk tankers	Next

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