Texture measurements of foods; psychophysical fundamentals, sensory mechanical and chemical procedures and their inter -relationships
Material type: TextPublication details: Dordrecht, Holland 1973Description: 175pSubject(s): DDC classification:- 664.07 K95T
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 664.07 K95T (Browse shelf(Opens below)) | Available | 143621 |
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