Studies on the effect of irradiation on the milling physico-chemical characteristics, storability and cooking quality of rice
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 633.186 B14S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 633.186 B14S (Browse shelf(Opens below)) | Not for loan | 185161 | ||
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Mohinder Singh Randhawa Library | T 633.186 B14S (Browse shelf(Opens below)) | Not for loan | 185162 |
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The effect of irradiation, time and method of storage of paddy and rice on the milling, physico-chemical, cooking and nutritional quality of three rice varieties Jaya. PR-103 and Pb. Basmatl No 1 was studied Milling quality of paddy was not significantly
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