Studies on the preparation of mixed fruit juice drinks

By:

HARPAL Singh

Material type: Text

TextPublication details: Ludhiana PAU 1991Edition: Food Science and TechnologyDescription: 49,4LSubject(s):

DDC classification:

T 664.8 H31S

Summary: From the present investigation it was concluded that the fruit juices of kinnow mandarin orange, pear (pathar-nakh) and grapes (perlette) have a very good compatibility with each other but with mango or guava pulp in a minor proportions. It was found that

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.8 H31S (Browse shelf(Opens below))	Not for loan		187284
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.8 H31S (Browse shelf(Opens below))	Not for loan		187285

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From the present investigation it was concluded that the fruit juices of kinnow mandarin orange, pear (pathar-nakh) and grapes (perlette) have a very good compatibility with each other but with mango or guava pulp in a minor proportions. It was found that

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