Modulation of proteins through some phenolic compounds in some legumes Vigna mungo (L.) Hepper and Cicer arietinum (L.)
Material type: TextPublication details: Ludhiana PAU 1995Edition: BotanyDescription: 180,30LSubject(s): DDC classification:- T 633.37 G96M
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 633.37 G96M (Browse shelf(Opens below)) | Not for loan | 189872 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 633.37 G96M (Browse shelf(Opens below)) | Not for loan | 189873 |
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Present studies revealed that biomass accumulation enahcned phenolics (salicylic acid and acetyl salicylic acid) in chickpea and at development stages in mashbean. Nitrogen and crude protein which were present were more stimulated by the phenols at later
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